Biscuits and Gravy Casserole

This recipe uses cold biscuits along with homemade sausage sauces to make the stuffing, paste in your ribs breakfast casserole. With biscuits, eggs, and sausages, this is a full breakfast. There is also cheese for a good size.

Tips to make Casserole biscuits and sauces

Biscuits and Gravy Casserole

  • The sausage breakfast is just fine. Use hot Sausage If you want a little hot. The sausage flavor is also good.
  • I personally prefer NON-Grands Pillsbury refrigerated biscuits. They are not as arrogant as much as the Grand tends to flood casserole.
  • This recipe can be assembled the night before and baked in the morning.

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole have all the flavors of classic-biscuits and southern Gravy, in the form of Casserole and it couldn't be easier to make. Very nice to make a family brunch and the rest of the food is heated well.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Breakfast
Servings 12

Ingredients
  

  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp butter
  • 1 pound breakfast sausage
  • 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
  • 1 (8-ounce) block Colby Jack cheese shredded
  • 1/4 cup all-purpose flour
  • 2 1/2 cup milk divided
  • 7 egg

Instructions
 

  • Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
  • Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
  • Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
  • Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.
  • Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.
  • Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.
  • Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.
  • Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.
Keyword Biscuits, Biscuits Sausage, Casserole

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