Breakfast Casserole

Breakfast Casserole

This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!

Breakfast Casserole

Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American
Servings 12 people


  • 1 lb Sausage
  • 6 eggs
  • 2 cups Shredded Cheese - I like cheddar but you can use your favorite
  • ½ package Frozen Hashbrowns 15oz
  • 2 cups milk
  • 1 tsp salt
  • ½ tsp pepper


  • Preheat the oven to 350 degrees.
  • Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
  • In a large bowl, mix eggs and milk together and whisk well.
  • Add salt and pepper to this mixture and stir.
  • To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
  • Pour the egg/milk mixture into the dish.
  • Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.



Cook until the outside edges are firm and the center isn't jiggly anymore.
Keyword Breakfast, Breakfast casserole, Brunch, EASY BREAKFAST CASSEROLE


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