Cheddar, Ham, as well as Egg Casserole

Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for a Holiday breakfast!

WHAT MAKES THIS HASH BROWN CASSEROLE EASY?

Seriously, it took me longer to preheat my oven than it did for me to prepare this egg casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the only real prep work that I had to do was crack open the eggs.

This casserole will feed a crowd. It makes 12 portions.

It would be perfect around the holidays since you only need to spend about 5 minutes in the kitchen putting it together. Then, just let it bake.

Cheddar, Ham, as well as Egg Casserole

Amanda Finks
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Servings 12

Ingredients
  

  • 24 oz. frozen hash browns -about 8 cups
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 12 large eggs
  • 1 cup milk -i used skim
  • 1 tsp salt
  • ½ tsp ground black pepper
  • cooking spray

Instructions
 

  • Preheat oven to 350 degrees F.
  • Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
  • In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
  • Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
  • Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

Notes

Nutrition:

Serving: 1/12th of the recipe | Calories: 208kcal | Carbohydrates: 13.2g | Protein: 17.3g | Fat: 9.8g | Saturated Fat: 4.4g | Cholesterol: 223mg | Sodium: 359mg | Fiber: 1.4g | Sugar: 2.1g
Keyword Cheddar, Ham, as well as Egg Casserole, EASY BREAKFAST CASSEROLE

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