Chicken Marsala Is Easily Prepared And Looks Fancy As It Originated From A Restaurant. This Is A Lightweight Chicken Breast Of Delicious Bread Flour Covered With A Thick Creamy Mushroom Sauce.
Easy Marsala Chicken Recipes
Chicken Marsala is a recipe that you often find on the restaurant menu. It looks fancy and tastes fancy but very easy to make at home. It’s perfect for a family dinner on weekdays or to serve guests!
Chicken Marsala
Ccken Marsala is easy to prepare and looks and tastes fancy like it came from a restaurant. It is a delicious lightly breaded chicken breast covered in a rich, creamy mushroom sauce.
Ingredients
- 1/2 tsp ground black pepper
- 1/2 tsp dried oregano
- 1/2-3/4 cups chicken broth
- 1/2 cup marsala wine or additional chicken broth
- 1/4 cup flour
- 3/4 tsp salt
- 4 skinless boneless chicken breasts. Pound thin - about 1/4 inch thick
- 4 tbsp butter
- 1-2 cloves garlic chopped
- 1 shallot chopped
- 4 tbsp olive oil
- 1 cup sliced mushrooms
- 1/4 cup cooking sherry red wine vinegar
Instructions
- In a dish, combine flour, salt, pepper and oregano and dredge chicken pieces in mixture
- In a large pan, melt butter over heat and add in oil
- Saute garlic and shallots until tender
- Add in chicken and brown on both sides and cook through
- Remove the chicken
- Add in mushrooms (add additional butter if needed) and saute mushrooms
- Add in wine, sherry and chicken broth
- Cover and let simmer until sauce thickens up
- If it doesn't thicken up enough for you add in some roux (mixture of water and flour) as a thickening agent
- After all, a sauce flush on chicken and recipes can be served.
