Crab Rangoon (American-Chinese Appetizer)

Crab rangoon recipes

At Michigan where I live now, there are many Chinese restaurant, literally they are everywhere. From the cheap to the upscale. I have been trying crab rangoon cheap from lunch special college children (the price is worth and certainly do not expect too high).

Then there is a chance to try Crab Rangoon in a restaurant that is priced reasonably and the interest of many. It? Hmm don’t be asked. “Kriukk, then the cheese lumerrrr in the mouth”.

Crab rangoon recipes ideas

Crab Rangoon

Ingredients
  

  • 4 pcs Crabmeat (stick)
  • 226 gr Cream cheese
  • 3 rods Onion
  • 4 pcs Garlic
  • 75 gr Grated Mozarella Cheese
  • 1 tbsp Oyster sauce
  • 1/2 tsp Soy sauce
  • Wonton Leather (ready-made)
  • Little Pepper
  • Chicken broth Sedkit
  • Sweet spicy sauce for dipping/Cocolan

Instructions
 

  • Let the cream cheese warm in room temperature, until the texture of flexure to be easy to mix into other ingredients.
  • Chopped crabmeat
  • Thinly sliced scallion
  • Puree garlic, mushroom broth, pepper powder
  • Mix all the ingredients above and stir until evenly
  • Enter the oyster sauce. TASTE TEST! If it's enough salty, the soy sauce can be just a skip or add a little bit
  • Put the cheese Mozarella
  • Stir again
  • Ready to wrap with the skins.
  • Fried with hot oil (deep fry)
  • Ready served with sweet spicy sauce

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