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Let's start by clarifying an important distinction: mayonnaise and aioli are not the same. Mayonnaise is crafted from a blend of egg yolk and neutral oil, while aioli consists of garlic and olive oil. In fact, the...
Sweet Potato Asparagus Hash with Fried Eggs 2 large swet potatoes, peeled and cut into ½-inch pieces½ tsp smoked paprika3 tbsp olive oilKosher salt freshly ground black pepper1 sweet onion, thinly sliced2 cloves garlic, minced1 bunch...
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries.
This simple frittata recipe combines tomatoes, broccoli and feta cheese. If you're not a fan of feta, you can easily replace the feta with Fontina, Parmesan or goat cheese Broccoli as well...
This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk...
This satisfying dish takes a traditional breakfast favorite and turns it into a savory version with an almost risotto-like texture. It's great served warm or at room temperature.