Looking for McDonald’s style Hash Browns? Look no further than these Homemade Hash Brown Patties – Crispy on the outside and fluffy on the inside, you’ll never need the drive-through again!
Ugh, aren’t hash browns just the greatest breakfast item of all time!? And I’m not talking shredded hash browns in a pan, I’m talking these hash brown patties. True hash browns 😉 Just look at that golden crispy goodness!
And that’s what so perfect about these hash browns, they’re so darn crispy!!
We’ll discuss how to crispy hash browns in just a sec, but first let’s see the minimal ingredients you’ll need to whip up a batch.
Homemade Hash Browns
Ingredients
- 2 large White Potatoes (Maris Pipers, King Edward & Russets are good choices)
- 2 tbsp Plain Flour, or as needed
- 1 Shallot, peeled
- 2 tbsp Vegetable/Sunflower Oil
- 1 tbsp Unsalted Butter
- Salt & Black Pepper, to taste
Instructions
- Shred your potatoes with a box grater and soak in a bowl of cold water. Swish around with your hand to get out as much starch as possible, then drain.
- Place a cloth over your bowl and place your potato on top. Grate over a shallot, then twist into a ball and squeeze out as much moisture as possible.
- Place into a bowl and combine with your flour and a good pinch of salt and pepper. Mould into 6 equal oval shapes.
- Melt your butter over medium heat with your oil then add your hash browns. Fry for 4-5mins each side OR until golden brown and crispy.
Notes
Nutrition Facts
Homemade Hash Browns
Amount Per Serving
Calories 96 Calories from Fat 15
% Daily Value*
Fat 1.68g3%
Saturated Fat 0.409g2%
Polyunsaturated Fat 0.111g
Monounsaturated Fat 1.077g
Cholesterol 1mg0%
Sodium 82mg3%
Potassium 402mg11%
Carbohydrates 18.55g6%
Fiber 2.2g9%
Sugar 0.86g1%
Protein 2.22g4%
Vitamin A 50IU1%
Vitamin C 16.5mg20%
Calcium 10mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
