Hot Chocolate Banana-Nut Oatmeal

This Delicious chocolate Banana Oat meal is sweetened with a ripe banana, filled with chocolatey taste, and covered with wonderful caramelized bananas! This gluten-free and vegan morning meal has no sugar included and makes sure to load you up and maintain you pleased.

Hot Chocolate Banana-Nut Oatmeal

Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Servings 1
Calories 410 kcal

Ingredients
  

  • cup gluten-free rolled oats
  • 1 ripe banana, mashed
  • cup non-dairy milk of choice, I used almond milk
  • 1 tbsp cocoa powder

For the caramelized bananas

  • 1 tsp coconut oil
  • 1 tbsp maple syrup, optional
  • ½ banana, sliced
  • 1 tbsp dark chocolate chips
  • Additionally: hemp seeds, chia seeds,nut butter, and/or toasted nuts to add on top

Instructions
 

  • In a small saucepan, combine oats, mashed banana, milk of choice and cocoa powder. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.
  • While the oats are cooking, heat up a small sauté pan with coconut oil and maple syrup (if using) to medium heat. Add the banana slices and let them sauté for 2 minutes on each side, or until golden brown.
  • Place the oatmeal in a bowl once it’s fully cooked, and top with chocolate chips, sautéed bananas, and any other toppings you’d like. Enjoy immediately!

Notes

Calories: 410 Sugar: 27 Sodium: 237 Fat: 13 Saturated Fat: 8 Carbohydrates: 70 Fiber: 10 Protein: 8
Keyword Hot Chocolate Banana-Nut Oatmeal

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