Potato and also Zucchini Frittata

This Zucchini and Potato Frittata combines sautéed zucchini, onions and potatoes with eggs, a big splash of lotion, and parmesan cheese for an easy and tasty dish whenever of the day!

They’re heeere!! Can you think that it is zucchini period again? I simply harvested my first couple of beautiful zucchini, and this yummy frittata is the first point that I made!

So here is the deal: I love omelets, but I do not constantly love production them. Although I’m totally right into the drippy yolks of sunny-side-up and soft-boiled eggs, when it comes to omelets (and rushed eggs), I do not want to see any damp eggs.

That means I constantly wind up attempting to turn my omelet so that the top side obtains prepared. Sometimes it works, and sometimes it does not. Most of the time, I wind up with rushed eggs.

This is why I LOVE frittatas. You simply put the eggs over the fillings in the frying pan, cook for a couple of mins on the range top to set up all-time low and sides, and after that finish food preparation in the stove. No flipping therefore a lot easier!

Another need to love frittatas? They’re an affordable and flexible dish. You can include any mix of veggies, cheeses and/or meats (and it can be a great way to clear out the fridge!).

The leftovers reheat very well, so if you are production this Zucchini and Potato Frittata (which makes 6 servings) for simply on your own, both of you, or an extremely small family, you can have another dish or more later on in the week!

Potato and Zucchini Frittata

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4
Calories 325 kcal

Ingredients
  

  • 2 potatoes, peeled and sliced
  • 1 tbsp olive oil
  • 2 zucchini, sliced
  • 1 large onion, finely chopped
  • 8 eggs
  • 1 tsp dried oregano
  • 1 tsp cayenne pepper
  • salt and ground black pepper to taste

Notes

Per Serving: 325 calories; protein 16g; carbohydrates 38.9g; fat 12.5g; cholesterol 327.4mg; sodium 180.7mg.
Keyword Keto Appetizers