Whole-Wheat Apple Pancake

Whole-Wheat Apple Pancake

This is actuallya morning mealproduct that could beready on a vacationweekend break for homevisitors, howeveris actuallyeasysufficientto earn for dailyget on. The entire wheat batter includes no sugar as well asis actuallypackedalong with sliced apples.

For covering, attempt a smear of apple butter, a drizzle of fruit syrup or evenspray of cinnamon sugar. Obviously, it isconventionaltowardsperform a Dutch infantalong with a press of lemon as well as powdered sugar, howeverit isfantasticalong with butter as well as maple syrup, as well.

Whole-Wheat Apple Pancake

Lynne Curry
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American


  • 3-4 apples, peeled and thickly sliced
  • 1 tbsp butter
  • 3/4 tsp ground cinnamon
  • 3 eggs
  • ¾ cup whole wheat pastry flour
  • ¾ cup milk
  • 1 tsp vanilla
  • tsp fine sea salt


  • Melt the butter in a 10-inch cast iron skillet over medium heat. Add the apples and saute until they begin to soften, about 4 minutes. Sprinkle the cinnamon over them and stir to combine. Distribute the apples evenly in the skillet.
  • Preheat the oven to 500 degrees F. Whisk the eggs, flour, milk, vanilla and salt to make a smooth batter.
  • Pour the batter over the apples in the skillet. Bake the pancake until puffed up and set in the center, 10-12 minutes. Divide into triangles and serve with your desired toppings.
Keyword Whole-Wheat Apple Pancake


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