Chicken Marsala
Ccken Marsala is easy to prepare and looks and tastes fancy like it came from a restaurant. It is a delicious lightly breaded chicken breast covered in a rich, creamy mushroom sauce.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Dish
Cuisine Italian
- 1/2 tsp ground black pepper
- 1/2 tsp dried oregano
- 1/2-3/4 cups chicken broth
- 1/2 cup marsala wine or additional chicken broth
- 1/4 cup flour
- 3/4 tsp salt
- 4 skinless boneless chicken breasts. Pound thin - about 1/4 inch thick
- 4 tbsp butter
- 1-2 cloves garlic chopped
- 1 shallot chopped
- 4 tbsp olive oil
- 1 cup sliced mushrooms
- 1/4 cup cooking sherry red wine vinegar
In a dish, combine flour, salt, pepper and oregano and dredge chicken pieces in mixture
In a large pan, melt butter over heat and add in oil
Saute garlic and shallots until tender
Add in chicken and brown on both sides and cook through
Remove the chicken
Add in mushrooms (add additional butter if needed) and saute mushrooms
Add in wine, sherry and chicken broth
Cover and let simmer until sauce thickens up
If it doesn't thicken up enough for you add in some roux (mixture of water and flour) as a thickening agent
After all, a sauce flush on chicken and recipes can be served.
Nutritional Content
Calories: 464kcal
Carbohydrates: 13g
Protein: 24g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 137mg
Sodium: 912mg
Potassium: 471mg
Sugar: 3g
Vitamin A: 380IU
Vitamin C: 6.4mg
Calcium: 18mg
Iron: 1.8mg
Keyword Chicken Marsala, Chicken Recipes, Dinner