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Fruit Salad Recipe With Vanilla Pudding
Fruit Salad Recipes Instant Vanilla pudding use fresh fruit, canned, or frozen in this simple fruit Salad.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1
c
washed and dried blueberries
1
c
of washed and dried raspberry
1
c
blackberry washed and dried
2 - 3
large peaches sliced or cut into pieces (1 small can or 1 cup)
2
c
stemmed and sliced strawberry
2
lareg sliced bananas
3
tbsp
instant vanilla pudding
20
oz
of pineapple chunks can drain and juice reserve
Instructions
Shake 3 tablespoons of instant pudding into pineapple juice. Allow to dissolve and thicken.
Mix the fruit in a large bowl.
Pour the pudding mixture over the fruit and stir well to combine.
Chill until ready to be served.
Notes
Nutritional Content
Calories: 95 kcal | Carbohydrate: 24 g | Calcium: 23 mg | | Fat: 1 g | Iron: 1mg | Protein: 1 g | Potassium: 234 mg | Saturated Fat: 1 g | Sodium: 29 mg | Fiber: 4 G | Sugar: 19 g | Vitamin A: 181 IU | Vitamin C: 32 mg.