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Freezer Breakfast Sandwiches

Freezer Breakfast Sandwich is made with roasted eggs and topped with cheese, sausage, bacon, or ham on top of the English muffin. The breakfast advance Sandwich was easy and delicious.
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 356 kcal

Ingredients
  

  • 1/2 tsp freshly ground black pepper
  • 1 tsp salt
  • 2 tbsp milk
  • 12 eggs
  • 12 slices cooked bacon, sausage patties, ham, or canadian bacon
  • 12 English muffins
  • 12 slices cheddar cheese , or your favorite cheese

Instructions
 

  • Heat the oven first to 325 degrees. Spreads the 9x13 ' pan generously.
  • Whisk eggs, milk, salt and pepper. (I used an electric mixer to make it easier).
  • Pour the egg mixture into an oily frying pan and bake for 18-22 minutes, or only until the middle part is set. Do not cook excessively.
  • Lift from the oven and allow to cool before cutting into 12 squares.
  • Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.

Notes

To Freeze:

  1. Wrap each sandwich separately in the tin paper, wax paper, or parchment paper and place it inside the bag which can be closed back in the freezer. Freeze for up to 1 month.

To reheat:

  1. Thaw in the fridge overnight, for best results. Remove paper and wrap the sandwich in a paper towel. Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
  2. You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.

Nutrition

Calories: 356kcal | Carbohydrates: 27g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 207mg | Sodium: 953mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 520IU | Calcium: 261mg | Iron: 1.7mg