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Potato and Zucchini Frittata
Print Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
Calories
325
kcal
Ingredients
2
potatoes, peeled and sliced
1
tbsp
olive oil
2
zucchini, sliced
1
large onion, finely chopped
8
eggs
1
tsp
dried oregano
1
tsp
cayenne pepper
salt and ground black pepper to taste
Notes
Per Serving:
325 calories; protein 16g; carbohydrates 38.9g; fat 12.5g; cholesterol 327.4mg; sodium 180.7mg.
Keyword
Keto Appetizers