Go Back

Potato and Zucchini Frittata

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 325 kcal

Ingredients
  

  • 2 potatoes, peeled and sliced
  • 1 tbsp olive oil
  • 2 zucchini, sliced
  • 1 large onion, finely chopped
  • 8 eggs
  • 1 tsp dried oregano
  • 1 tsp cayenne pepper
  • salt and ground black pepper to taste

Notes

Per Serving: 325 calories; protein 16g; carbohydrates 38.9g; fat 12.5g; cholesterol 327.4mg; sodium 180.7mg.
Keyword Keto Appetizers