In a medium sized skillet add black beans, 1 1/2 cups salsa and salt. Stir mixture and bring to a simmer. Continue to cook until most of the liquid has absorbed, about 5-7 minutes.
In a dry skillet set over medium heat, warm each tortilla until soft and edges begin to brown.
On a plate add tortillas, top with 1 cup of the bean mixture and a fried egg. Garnish with additional salsa, cotija cheese, cilantro, avocado, and hot sauce if desired. Continue with the remaining servings and serve warm.
