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Spicy Chili Garlic Aioli

If there is one thing that can make your meal stand out, it’s this spicy chili garlic aioli. It comes together in less than 5 minutes, and we promise you’ll want to put it on everything!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce, Spread
Cuisine French, Gluten-Free, Spanish
Servings 7
Calories 106 kcal

Equipment

  • Mixing Bowl
  • Garlic press

Ingredients
  

  • ½ cup vegan “mayo” ($0.58)
  • 2 cloves garlic, finely minced ($0.08)
  • 2 tbsp lime juice ($0.24)
  • 1 tbsp chili powder ($0.02)
  • 1 tbsp fresh chili paste ($0.02)
  • 2 tbsp Valentina hot sauce ($0.04)

Instructions
 

  • Scoop the vegan “mayo” into a dish big enough to allow mixing. Something like a mason jar works great for this.
  • Add in the chili, lime juice, chili paste, Valentina hot sauce, and minced garlic (a garlic press works great for this). Stir everything to thoroughly combine.
  • Serve over tacos, burgers, wraps, or with fries.

Notes

For the fresh chili paste, we use Sambal Oelek.