Let the cream cheese warm in room temperature, until the texture of flexure to be easy to mix into other ingredients.
Thinly sliced scallion
Puree garlic, mushroom broth, pepper powder
Mix all the ingredients above and stir until evenly
Enter the oyster sauce. TASTE TEST! If it's enough salty, the soy sauce can be just a skip or add a little bit
Put the cheese Mozarella
Ready to wrap with the skins.
Fried with hot oil (deep fry)
Ready served with sweet spicy sauce