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Chicken Sausage Puffs

Chicken Sausage Puffs

Prep Time 18 mins
Cook Time 18 mins
Course Appetizer


  • 1/2 cup sour cream
  • 2 tablespoons country Dijon or coarse-grained mustard
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
  • 1 large egg, lightly beaten


  • Heat the oven first to 400 °. Place 1 pastry sheet on a mild working surface; Roll into 1 (8-x 12 inches) rectangular. Cut the cake into 24 (2 inches) squares. Place 1 slice of sausage in the middle of each box, press down. Repeat with the rest of pastry and sausage sheets.
  • Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.
  • Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.
Keyword Chicken Sausage, Dipping Sauce, Keto Appetizers