Biscuits and Gravy Casserole
Biscuits and Gravy Casserole have all the flavors of classic-biscuits and southern Gravy, in the form of Casserole and it couldn't be easier to make. Very nice to make a family brunch and the rest of the food is heated well.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter
- 1 pound breakfast sausage
- 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
- 1 (8-ounce) block Colby Jack cheese shredded
- 1/4 cup all-purpose flour
- 2 1/2 cup milk divided
- 7 egg
Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.
Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.
Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.
Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.
Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.
Keyword Biscuits, Biscuits Sausage, Casserole
