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Whole-Grain Waffles

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 3
Calories 270 kcal

Ingredients
  

  • ½ cup all-pupose flour
  • ½ cup whole wheat flour
  • ½ cup quick-cooking oats
  • 1 tsp baking powder
  • 1¼ cups fat-free (skim) milk
  • ¼ cup fat-free egg product or 1 egg
  • 1 tbsp vegetable oil
  • Powder sugar, if desired

Instructions
 

  • Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
  • In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
  • Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.

Notes

Nutrition 

Total Fat: 6 grams
Protein: 13 grams
Total Carbohydrates: 45 grams
Sugars: 5 grams
Keyword Breakfast, Waffles, Whole Wheat Waffles, Whole-Grain Waffles