Szechuan sauce
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipes.
Ingredients
- 1/4 cup low-sodium soy sauce
- 1 tbsp wine vinegar
- 1 tbsp fresh gingerminced
- 1 tbsp brown sugar
- 1 tbsp Asian chili garlic sauceor chili sauce
- 1 tbsp rice vinegar
- 1/2 tbsp crushed red pepper flakes
- 1/2 tbsp garlic powder
- 1/2 cup chicken brothveggie broth for vegetarian
- 1 tbsp cornstarch
Instructions
- Combine broth and cornstarch in a small bowl; stir until dissolved
- In a saucepan over medium heat, add all ingredients except broth and cornstarch mix and bring to a light boil.
- Stir the cornstarch mixture until it thickens, about 3-5 minutes. Remove from heat and let it cool.
Notes
Carbohydrates 21 g | Protein 2 g | Fat 0 g | Saturated Fat 0 g |Cholesterol 0 mg |Sodium 1391 mg | Potassium 132 mg | Fiber 0 g | Sugar 13 g | Vitamin A 200 IU | Vitamin C 5.3 mg | Calcium 15 mg | Iron 0.8 mg
