Fruit Salad Recipe With Vanilla Pudding
Fruit Salad Recipes Instant Vanilla pudding use fresh fruit, canned, or frozen in this simple fruit Salad.
washed and dried blueberries
of washed and dried raspberry
blackberry washed and dried
2 - 3
large peaches sliced or cut into pieces (1 small can or 1 cup)
stemmed and sliced strawberry
lareg sliced bananas
instant vanilla pudding
of pineapple chunks can drain and juice reserve
Shake 3 tablespoons of instant pudding into pineapple juice. Allow to dissolve and thicken.
Mix the fruit in a large bowl.
Pour the pudding mixture over the fruit and stir well to combine.
Chill until ready to be served.
Calories: 95 kcal | Carbohydrate: 24 g | Calcium: 23 mg | | Fat: 1 g | Iron: 1mg | Protein: 1 g | Potassium: 234 mg | Saturated Fat: 1 g | Sodium: 29 mg | Fiber: 4 G | Sugar: 19 g | Vitamin A: 181 IU | Vitamin C: 32 mg.