Shredded Cheese - I like cheddar but you can use your favorite
package Frozen Hashbrowns
Preheat the oven to 350 degrees.
Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
In a large bowl, mix eggs and milk together and whisk well.
Add salt and pepper to this mixture and stir.
To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
Pour the egg/milk mixture into the dish.
Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.
Cook until the outside edges are firm and the center isn't jiggly anymore.
Breakfast, Breakfast casserole, Brunch, EASY BREAKFAST CASSEROLE