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Breakfast Casserole

Prep Time 10 mins
Cook Time 1 hr
Course Breakfast
Cuisine American
Servings 12 people

Ingredients
  

  • 1 lb Sausage
  • 6 eggs
  • 2 cups Shredded Cheese - I like cheddar but you can use your favorite
  • ½ package Frozen Hashbrowns 15oz
  • 2 cups milk
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • Preheat the oven to 350 degrees.
  • Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
  • In a large bowl, mix eggs and milk together and whisk well.
  • Add salt and pepper to this mixture and stir.
  • To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
  • Pour the egg/milk mixture into the dish.
  • Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Notes

NOTES

Cook until the outside edges are firm and the center isn't jiggly anymore.
Keyword Breakfast, Breakfast casserole, Brunch, EASY BREAKFAST CASSEROLE