This satisfying dish takes a traditional breakfast favorite and turns it into a savory version with an almost risotto-like texture. It's great served warm or at room temperature.
A perennial breakfast favorite, these tasty waffles are good for you too!
Whole-Grain Waffles
½ cup all-pupose flour½ cup whole wheat flour½ cup quick-cooking oats1 tsp baking powder1¼ cups fat-free (skim) milk¼ cup...
Using a waffle iron to make French toast is not only easier (no pan), but you also significantly lower the saturated fat (no butter). Both sides of the French toast cook at once, so no flipping!
Let's start by clarifying an important distinction: mayonnaise and aioli are not the same. Mayonnaise is crafted from a blend of egg yolk and neutral oil, while aioli consists of garlic and olive oil. In fact, the...
Keto hash browns taste like a traditional potato hash brown, but they're made with zucchini instead. These zucchini hash browns are naturally gluten-free and perfect for low carb dieters.
Crispy and great-tasting zucchini hash...
This easy and simply homemade Szechuan Sauce recipe has always been our secret to a great and delicious meal. It has such a rich flavor, with a spicy and sweet note to it, that is perfect on...
